As much as possible, we source our food from local growers and suppliers. This allows us to strengthen local economies by assisting small-scale producers, and to shorten supply chains, ensuring freshness.
Fresh food is tastier and, because there is less chemical degradation, more nutritious. What’s more, locally produced food provides low-dose exposure to the local environment, which helps strengthen the immune response to the things present all around us.
Most of our food packaging materials are made of sugars taken from plants grown every year. Our tableware is a fiber material that is made of a blend of sugar cane and bamboo, which are also sustainable, and an annually renewable source.