Sapphire At School

EVERY CHILD DESERVES
A HEALTHY START™

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Chef Prepared School Food Solution

Sapphire prepares FRESH and WHOLESOME meals to more than 5,500 students daily from pre-K to high school in Orange County.

Chef-driven menus incorporate honest, transparent, and flexible lunch options with variety, quality, and freshness as the key component.

Our mission is:  To nourish and educate young people for a lifetime of well-being.

The emphasis is on good foods in good combinations.

OUR STORY

Chef Azmin founded Sapphire at School with the vision of “Every Child Deserves a Healthy Start”™.

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WHAT WE OFFER

The issue of good nutrition for school children is at the forefront of our society today: what better way to begin to change than by BEING the change we want to see?

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SCHOOL CATERING

We will work with you to create a catering event to remember. We are dedicated to careful planning, and we’ll assist you every step of the way.

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Work hard and be nice

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What People Are Saying…

  • "I am always impressed in how hard the entire staff of Sapphire at School provides customer service. It’s very clear that everyone’s goal is to provide a higher level of satisfaction at all points. The employees never seem to give up in finding ways to improve service and make sure they achieved your desires at every meal."

    Santa Margarita Catholic High School

  • “The Sapphire at School lunch program has helped our school and our families focus on wellness and health through balanced lunch options that are affordably priced, attractively served, and deliciously prepared.”

    St. Edward the Confessor Parish School

  • "My husband and I have enjoyed that our daughter has broadened her culinary interests through the delicious menu options. Together she and I take time at the beginning of each month to peruse the menu, make selections and then add to few treats such as a yogurt parfait, side of edamame, fruit cup, or cookie here and there. We enjoy the broad array of kid-friendly options."

    Parent

  • “St. Anne first partnered with Sapphire at School in 2009, and it has been a tremendous relationship over the years. The food is fresh, nutritious, and delicious, and there are a wide variety of choices every day.”

    St. Anne School

  • "2018 AWARD OF EXCELLENCE"

    Orange County Environmental Health Division

PLANNING FOR THE 2020-2021 SCHOOL YEAR

Sapphire at School has developed specific health and safety standards within our business model so that we can ensure we have the flexibility to meet the guidelines issued by the FDA, CDC, and OC Health over the next 3 months, 12 months and beyond. We are a strong company of passionate culinarians and business people, driven by our mission to nourish our communities under all circumstances. As a result of Covid-19, we are even more committed to all safety precautions and guidelines to ensure the health and safety of our staff, students, and faculty.

 

  • We have redesigned processes with the guidance of food safety experts.
  • Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.
  • Boxed lunches will be labeled with student name, grade, and order. We seal our packaging to ensure food is safe after it leaves our kitchens.
  • Employees of Sapphire at School will wear face masks and gloves at all times.

 

We understand that each school may have ideas in mind for food service and will work to identify and meet the unique needs of the campus. As your partner, we are flexible and will adjust service as needed over the course of the next academic school year.

 

We thank you for all of your support.